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Old 04-27-2013, 08:24 PM   #1
steveooo
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Originally Posted by Baja_Traveler View Post
Alright - just about ready! Pork shoulder just came off the smoker - 14 1/2 hours smoked with pitmasters choice (Hickory / cherry / maple) and the new rub recipe. Wrapped up in towels and "resting" for several hours before I pull it. Finishing sauce, custom BBQ sauce made and the coleslaw is in the fridge doing it's thing. See you all tomorrow!

This just got serious!

Wish I could make it... Not for the spotties, but that pork looks awesome
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Old 04-28-2013, 04:08 PM   #2
finyak
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It was nice meeting you all wade ,jarrod,and baja t.Hopefully I'll get my Kayak repaired soon and get back on the water.Thanks for the eats it was great.

Frank
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Old 04-28-2013, 04:30 PM   #3
Scion619
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It was nice meeting you all wade ,jarrod,and baja t.Hopefully I'll get my Kayak repaired soon and get back on the water.Thanks for the eats it was great.

Frank
Dude frank what happen to your yak??
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