Canning your own fish - Kayak Fishing Adventures on Big Water’s Edge

LeeQ125 · 07-04-2008, 06:16 AM

I have my grandma's "Freezing & Canning cookbook" from 1963, all of the meats listed are at 10 pounds of pressure. Some variations in time depending on what you're cooking and jar size, but it's only a 10 minute difference. No fish canning going on in that book, just fish freezing and curing.

No, I am not from the mid-west. The south, yes.

Lee

dmr · 07-04-2008, 10:35 PM

Cool post Tyler. My Grandparents used to can fish all the time. I've got a multi-day trip coming up. I hope to can the results.

07-04-2008, 06:16 AM	#1
LeeQ125 Junior Join Date: Mar 2007 Location: San Diego Posts: 6	pressure differences? I have my grandma's "Freezing & Canning cookbook" from 1963, all of the meats listed are at 10 pounds of pressure. Some variations in time depending on what you're cooking and jar size, but it's only a 10 minute difference. No fish canning going on in that book, just fish freezing and curing. No, I am not from the mid-west. The south, yes. Lee __________________ At least I'm moving.........

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07-04-2008, 10:35 PM	#2
dmr Senior Member Join Date: Aug 2005 Location: Carlsbad Posts: 155	Cool post Tyler. My Grandparents used to can fish all the time. I've got a multi-day trip coming up. I hope to can the results.