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#7 |
Senior Member
Join Date: Nov 2014
Location: SGV
Posts: 848
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Thanks! I gotta say, it was my first time having halibut and it's a nice succulent firm meat. Definitely not as good as rockfish, but I'd probably take another one. Just need to figure out a better way to make them instead of just pan-frying them and serving with garlic butter.
Yeah, he can't take good shots for jack.
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Baitfish catcher extraordinaire |
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