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#5 | |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 839
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Quote:
![]() That was over a year ago and it's now my favorite fishing knife! It's basically all-round perfect for the kayak - light, convenient, sharp and easy. Thank YOU, Sir! And thank you for reminding me that it was your valuable advice when I was searching for answers and solutions. Yes, I discovered it needs to be washed after each trip in the ocean. It's very resistant to salt water, but if it's not taken out of it's sheath and wiped down, it will corrode over time. Personally, I don't like serrated edges much, so I always lean toward smooth, sharp blades. I like clean cuts and I don't know how to sharpen a serrated blade anyway. Lots of people rip out gills with their fingers, in a manly sort of way. They eat pumping hearts, etc., just like the Mongol hordes were famous for doing. For halibut, there's a natural "seam" about mid cheek that is like a simple cutting line with a sharp "surgical" knife like the Morakniv. One quick punch & slice here and it cleanly, efficiently, neatly cuts the gills for a humane bleed-out and respectful, restful sleep. (Maybe, but who knows? It's hard to guess what it really feels like.) ![]() Thank you for your knife tip 14 months ago. It was a great one!
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Another ho-hum day in Paradise Last edited by Mr. NiceGuy; 07-31-2018 at 01:13 PM. |
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