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#11 |
Member
Join Date: Mar 2005
Location: Malibu
Posts: 48
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Arent the temperatures required to kill parasites like -20 or more?
Could be that since our yellow's are warm water they're loaded with lots of bugs! I think that's the reason why the farm raised stuff in Japan is cold water. Ask your local sushi chef and he'll say the same thing about our local yellows(warm water=no good.) |
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