|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
|
|
Thread Tools | Display Modes |
10-23-2011, 02:10 PM
|
#21 |
|
The carpetbagger
Join Date: Sep 2011
Location: tha newps
Posts: 1,474
|
Obviously sardines are commonly smoked and canned in oil or tommato sauce and I eat them with crackers all the time and anchovie is great on pizza. Not for everyone but I like it. The bones on the small "bait fish" are so brittle when cooked the just crumble
__________________
 "The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope."http://www.badinfluencetattoo.com/gallery.php?artist=21 |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode