Quote:
Originally Posted by habanero
I tried your belly broil and it was absolutely outstanding! I'll never look at a belly the same. Thank you Yani
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It's also very good as sashimi, kind of creamy tasting as it's so rich in oil, but you need a large fish to get a good cut, and you need remove the internal wall, and be very careful to keep it clean.
That said it's excellent.
Jim