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#1 |
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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Ed, Fred Ted, no matter how you name em, they sure look like a few
good meals to me, congrats on the triplets... ![]()
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#2 |
Senior Member
Join Date: Apr 2010
Posts: 6,856
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catch two more
put some tight jeans on them feather their hair . . . . . . . . . . . . . . . . . . . ![]()
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#3 |
Senior Member
Join Date: Jun 2010
Location: Murrieta, CA and Bonney Lake, WA
Posts: 425
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Just in time for thanksgiving! Congrats.
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#4 |
Kayak Fanatic
Join Date: Feb 2007
Location: Cypress, CA
Posts: 200
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Nice trifecta. Good eating size too!
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When the going gets tough, the tough go "pedaling" |
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#5 |
Junior
Join Date: Oct 2012
Location: Escondido, CA
Posts: 19
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Nice work man... you're on fire. So after you get sick of eating tacos and ceviche you might wanna try this one:
Poor man's Lobster Well with all this Halibut flying around the desire for a different way to skin the old cat surfaced again and you won't believe it until you try it yourself! My buddy Mike who takes a trip to Alaska every other summer and catches those huge Pacific fish every time he goes shared an Alaskan treat and I thought he was cracked after he explained the recipe to me. I've caught and eaten alot of lobsters in my day and there was no way you can make Lobster out of Halibut. Or so I thought. First you take some fresh halibut and cut it into 1"cubes. Then you take 1 gallon of water, 1/2 cup of Sea Salt, and 1/2 cup of sugar and mix them while bringing the water to boil. Once the water boils, drop the fish cubes in the pot and cook for 7-71/2 minutes and then remove the cubes and place them on a plate. Melt 1/4-1/2 stick real butter in the microwave and then dip the fish individually, you will be pleasantly surprised; a great hor'deurve or a main dish if you cook enough. The fish does not fall apart, stays nice and firm. My first batch I cooked between 1-2 pounds with the 1 gallon recipe. Tonight I cooked 1 pound in 1/2 gallon of water and 1/4 cup of salt and sugar; it was fine!
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Allan C. |
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#6 |
Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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Because of your post, I targeted Halibut for the very first time yesterday.
I even went out and bought a net. Well on my very attempt at Halibut, I did catch the Eds little brother at about 19 inches, Glad I did buy the net. Well no legals, But I did catch what I targeted. It is all good. Nice set (poker term) of fish you got there. |
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#7 | |
#1 on fishstick's hitlist
Join Date: May 2011
Location: Sea level
Posts: 1,478
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Quote:
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MLPA- My Largest Poaching Area ![]() |
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