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04-30-2015, 05:55 PM
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#9 |
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Senior Member
Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
Posts: 943
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Well, if the fish gets to be slim pickings, I could always throw a couple of pork shoulders in the smoker the night before, and do pulled pork. Not much tastes as good as a 12 hour smoked hunk of piggy on a bun...
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