HOW needs help - Kayak Fishing Adventures on Big Water’s Edge

Baja_Traveler · 04-30-2015, 05:55 PM

Well, if the fish gets to be slim pickings, I could always throw a couple of pork shoulders in the smoker the night before, and do pulled pork. Not much tastes as good as a 12 hour smoked hunk of piggy on a bun...

YakMedic · 04-30-2015, 06:13 PM

Quote:

Originally Posted by Baja_Traveler

Well, if the fish gets to be slim pickings, I could always throw a couple of pork shoulders in the smoker the night before, and do pulled pork. Not much tastes as good as a 12 hour smoked hunk of piggy on a bun...

Even if we do get fish, I'm not going to turn down an offer of pulled pork. Lets set this up for one of our upcoming events!!!

04-30-2015, 05:55 PM	#1
Baja_Traveler Senior Member Join Date: Nov 2005 Location: Table 17, Bay Park Fish Co. Posts: 943	Well, if the fish gets to be slim pickings, I could always throw a couple of pork shoulders in the smoker the night before, and do pulled pork. Not much tastes as good as a 12 hour smoked hunk of piggy on a bun...