UPDATED ON THE FLY TREAD - Kayak Fishing Adventures on Big Water’s Edge

Baja_Traveler · 08-14-2018, 07:05 PM

Bob - I'll take the 17th - possibly will NOT be the smoker this time - Just PM'd Kathryn - if she is able to guide me we will be doing a seafood Paella.

makobob · 08-14-2018, 07:39 PM

Quote:

Originally Posted by Baja_Traveler

Bob - I'll take the 17th - possibly will NOT be the smoker this time - Just PM'd Kathryn - if she is able to guide me we will be doing a seafood Paella.

YUMMY, sew Kai how long do you get to stay amigo? Sea you soon.

ProfessorLongArms · 08-14-2018, 09:04 PM

Looks like it’s likely to be me, and only tentatively my dad...
I could do the 14th and bring down a Cochonita Pibil.

makobob · 08-15-2018, 09:18 AM

Quote:

Originally Posted by ProfessorLongArms

Looks like it’s likely to be me, and only tentatively my dad...
I could do the 14th and bring down a Cochonita Pibil.

Ok works for me, you gonna cook in camp or is Clementina at the resyaurant going to do it for us?

Guys this thread is up to date as of the 15th of August. Still waiting for some to check in.
Tight Lines.

domtesta27 · 08-15-2018, 09:47 AM

Bob,

put Nico(my brother) and myself down for the 26th. I don't see any fish nights yet for the second week so we will supply fresh Cabrilla and Sierra to the restaurant for fish meatball soup and however else they want to prepare it. I remember that garlic crusted sierra last year was bomb!!!
excited to see everyone!

ProfessorLongArms · 08-15-2018, 10:30 AM

Quote:

Originally Posted by makobob

Ok works for me, you gonna cook in camp or is Clementina at the resyaurant going to do it for us?

Guys this thread is up to date as of the 15th of August. Still waiting for some to check in.
Tight Lines.

Let’s say a bit of both!!
I find it’s easiest to make it in my instant pot with the supervision of my wife who has perfected the recipe.... need to pickle the red onions and habaneros a few days in advance too.

I will bring it down pre-cooked on ice, and we can go over the restaurant and have them heat it up, provide all of the tortillas, etc. if that’s ok.

makobob · 08-15-2018, 11:27 AM

Quote:

Originally Posted by ProfessorLongArms

Let’s say a bit of both!!
I find it’s easiest to make it in my instant pot with the supervision of my wife who has perfected the recipe.... need to pickle the red onions and habaneros a few days in advance too.

I will bring it down pre-cooked on ice, and we can go over the restaurant and have them heat it up, provide all of the tortillas, etc. if that’s ok.

Great, works for me, easier for all.

Mike scales · 08-15-2018, 04:19 PM

My Vote for later dinner.

08-15-2018, 09:47 AM	#5
domtesta27 Senior Member Join Date: Jul 2015 Location: Ventura, Ca Posts: 111	Meal Night Bob, put Nico(my brother) and myself down for the 26th. I don't see any fish nights yet for the second week so we will supply fresh Cabrilla and Sierra to the restaurant for fish meatball soup and however else they want to prepare it. I remember that garlic crusted sierra last year was bomb!!! excited to see everyone!

08-15-2018, 04:19 PM	#8
Mike scales Senior Member Join Date: Jun 2013 Location: Carlsbad Posts: 327	My Vote for later dinner. __________________

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08-14-2018, 07:05 PM	#1
Baja_Traveler Senior Member Join Date: Nov 2005 Location: Table 17, Bay Park Fish Co. Posts: 943	Bob - I'll take the 17th - possibly will NOT be the smoker this time - Just PM'd Kathryn - if she is able to guide me we will be doing a seafood Paella.

08-14-2018, 09:04 PM	#3
ProfessorLongArms Senior Member Join Date: Sep 2017 Location: Los Angeles, CA Posts: 401	Looks like it’s likely to be me, and only tentatively my dad... I could do the 14th and bring down a Cochonita Pibil.