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#1 | |
Senior Member
Join Date: Sep 2017
Location: Los Angeles, CA
Posts: 401
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![]() Quote:
I find it’s easiest to make it in my instant pot with the supervision of my wife who has perfected the recipe.... need to pickle the red onions and habaneros a few days in advance too. I will bring it down pre-cooked on ice, and we can go over the restaurant and have them heat it up, provide all of the tortillas, etc. if that’s ok. |
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#2 | |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Quote:
__________________
http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN |
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#3 |
Senior Member
Join Date: Jun 2013
Location: Carlsbad
Posts: 327
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My Vote for later dinner.
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#4 |
Senior Member
Join Date: Jul 2015
Location: Ventura, Ca
Posts: 111
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#5 |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Running Dinner vote
1 early 2 after dark
__________________
http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN Last edited by makobob; 08-15-2018 at 07:50 PM. |
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