Kershaw Pro grade fillet knives reviews?

[Billy V]

Kershaw is not good enough steel.

Forshner 8" Breaking Knife, and the Forshner 6" Boning Knife can do it all.

Including filleting the skin off.
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Dexter Russell are also good knives in the same sizes, and are a little less money.

[William Novotny]

My folding kershaw never held an edge and eventually rusted out inside. Dint know about their fillet knives but I know forshner boning knives do great at just about everything when it comes to big game.

[MuddyMike]

good info. not to hijack the thread, but since we're on the topic of knives, what do you guys keep handy on the water?

[oneyedeer]

thanks guys!

[Billy V]

Originally Posted by MuddyMike

good info. not to hijack the thread, but since we're on the topic of knives, what do you guys keep handy on the water?

A cheap Promar with a thick, pointy blade, and a good size handle. It's a durable and disposable workhorse knife. It will only hold a moderately sharp edge, but its plenty sharp enough to cut bait - line - stab - etc.
Good rust resistance.

$5 or $6 at Dana Market.
http://www.fish307.com/promar4probai...ardsheath.aspx