Kershaw Pro grade fillet knives reviews?

[Billy V]

Originally Posted by MuddyMike

good info. not to hijack the thread, but since we're on the topic of knives, what do you guys keep handy on the water?

A cheap Promar with a thick, pointy blade, and a good size handle. It's a durable and disposable workhorse knife. It will only hold a moderately sharp edge, but its plenty sharp enough to cut bait - line - stab - etc.
Good rust resistance.

$5 or $6 at Dana Market.
http://www.fish307.com/promar4probai...ardsheath.aspx