smoked fish brine???? - Kayak Fishing Adventures on Big Water’s Edge

bus kid · 03-28-2012, 01:40 PM

http://www.3men.com/smoked.htm#Basic...Smoking%20Fish

catchnfish · 03-28-2012, 02:50 PM

Soy sauce and brown sugar

ChefT · 03-28-2012, 04:46 PM

what ever you do..... basic rule...

it should taste like semi sweet salty ocean water.....

and dont over cure...
i cure most fish for less than 30 min....

03-28-2012, 01:40 PM	#1
bus kid Team Keine Zugehörigkeit Join Date: Nov 2010 Location: Way out there Posts: 2,854	http://www.3men.com/smoked.htm#Basic...Smoking%20Fish __________________ Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ

03-28-2012, 02:50 PM	#2
catchnfish Member Join Date: Feb 2011 Location: Victorville, Ca Posts: 83	Soy sauce and brown sugar

03-28-2012, 04:46 PM	#3
ChefT Senior Member Join Date: May 2011 Location: SD Posts: 216	what ever you do..... basic rule... it should taste like semi sweet salty ocean water..... and dont over cure... i cure most fish for less than 30 min....