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06-12-2012, 09:06 PM
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#1 |
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Senior Member
Join Date: Mar 2005
Posts: 2,568
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Vitale... I love it when he says beauuuuuuutiful fish with that thick accent.
 Cut thin strips of halibut skin, huh? Every day, in every way, the one learns something new.  Seems like you had a good day out there master chef  Gaff shot is by the book Halibut is all right size, I'm sure you can do better than that 
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06-13-2012, 01:28 AM
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#2 |
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Member
Join Date: May 2012
Location: Lakeside
Posts: 97
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Nice! Great Post!
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06-13-2012, 05:27 AM
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#3 |
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Senior Member
Join Date: Feb 2007
Location: O.C.
Posts: 352
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Yani, way to go!
 BTW, you and Wayne must be related - you have the same smiles...
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"I Brake for Halibut" |
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06-13-2012, 06:11 AM
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#4 |
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Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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Yani you're a fighter!
Your going through the most shocking and difficult time of your life right now. This kind of thing would put most guys into deep depression. But how does Yani deal with it? Yani does not complain he just goes fishing and posts a fish report followed by a cooking report. What a great example!!! |
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06-13-2012, 06:34 AM
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#5 |
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loves bacon
Join Date: Feb 2010
Location: Behind The Orange Curtain
Posts: 110
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Empty bottles? While out on the water? Aren't you worried about dehydration?
Thanks for showing how to cook up some tasty vittles |
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06-13-2012, 06:51 AM
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#6 |
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Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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Just happen to have some of that handy...next recipe to try this week
thanks Yani...again excellent presentation thank you for sharing the culinary wisdom....
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06-13-2012, 05:35 PM
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#7 |
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Senior Member
Join Date: Mar 2009
Posts: 2,384
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Schweeeeet Yani. Although I am developing a mild case of zucchini envy.
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Hybrid Mode
