![]() |
|
![]() |
#1 | |
#1 on fishstick's hitlist
Join Date: May 2011
Location: Sea level
Posts: 1,478
|
Quote:
wife got this one about a week ago. ![]() heres what the meat looks like. its really good. i keep a couple every year and its usually only in the 4ft range and will last several weeks. make sure you marinade it in a lemony brine solution as it thaws. ![]() in my opinion shovel nose is the best tasting.
__________________
MLPA- My Largest Poaching Area ![]() |
|
![]() |
![]() |
![]() |
#2 |
Senior Member
Join Date: Apr 2012
Location: Carlsbad Ca.
Posts: 1,206
|
Nice catch and you are correct... Any day on the water IS a good day.
![]() |
![]() |
![]() |
![]() |
#3 | |
Senior Member
Join Date: Apr 2012
Location: Carlsbad Ca.
Posts: 1,206
|
Quote:
What's your favorite way to prepare it? ![]() Do you bleed the sharks when you catch them? ![]() |
|
![]() |
![]() |
![]() |
#4 |
Member
Join Date: May 2012
Location: Victorville
Posts: 61
|
Nice day out Danny, cool pics! Good to meet you and keep searchin for that Hali you'll get it!
|
![]() |
![]() |
![]() |
|
|