Quick Question WSB Icing or Fielting

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Quick Question WSB Icing or Fielting

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08-28-2012, 02:08 PM

ctfphoto

Senior Member

Join Date: Sep 2011

Location: San Diego

Posts: 901

Quote:

Originally Posted by bellcon

I would ice that beast for at least 24 hours before sticking the knife in her.

If that's the question?

Yes, this is the question. I did gut him and he if fully iced now.

I may cut off a small chunk for dinner tho ...

But your saying to wait 24 hrs for the bulk of the fish, correct?

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