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10-30-2005, 08:59 AM
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#3 |
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Member
Join Date: Mar 2005
Location: La Jolla
Posts: 96
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It only took me 10 months to barely squeak onto the board.
Give me a break! But its not how big it is but what you do with it that counts. Like filet minon, which Matt, knows are small this was yummy!  We missed you at Newport, Matt! |
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