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03-03-2013, 08:17 PM
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#1 |
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Member
Join Date: Aug 2012
Posts: 30
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The two that are in front of his hand are salmon grouper.
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03-04-2013, 10:42 PM
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#2 |
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Senior Member
Join Date: Mar 2005
Posts: 2,568
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Boccaccio, Salmon Grouper.
With heads twisted back to cut them out of their misery.  Something I noticed about boccacio - don't leave the skin on the filletts, or storing whole in the fridge. Within 24 hrs or so, very much before the time freshly caught fish ever goes bad, it starts getting interesting. A weird smelly fishy stink develops. I narrowed it down to the skin. You won't feeling like eating it.
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 [------------------------ <)))< ....b-a-a-a-a Last edited by lamb; 03-05-2013 at 05:42 PM. |
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03-05-2013, 02:59 PM
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#3 |
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Senior Member
Join Date: Jun 2010
Location: Alhambra
Posts: 506
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love that way you put your wife's ironing board to good use.
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