For all you Halibut lovers...

[ful-rac]

Ahh.... gotta love that chef Ramsay! That recipe looks pretty complicated with exotic ingredients....but looks pretty damn good...

Originally Posted by ful-rac

Ahh.... gotta love that chef Ramsay! That recipe looks pretty complicated with exotic ingredients....but looks pretty damn good...

There is absolutely nothing exotic about that recipe
Everything can be found at a local store. If you don't want to pay for a whole thing of a spice you'll never use, go to sprouts. They sell in bulk so you can buy just 2 tsp of something for pennies.

1 teaspoon cumin seed

1 teaspoon coriander seed

2 teaspoons garam masala

2 teaspoons sweet Paprika

1 teaspoon hot Chilli powder

Juice of half a Lemon

2 tablespoons groundnut oil

1 teaspoon Salt

0.5 teaspoon Turmeric

1 tablespoon Tomato puree

3 Cloves Garlic crushed

Large knob of fresh root Ginger finely grated

4 Fillets halibut about 150g each, skinned

1 tablespoon tandoori paste or hot madras curry paste

1 tablespoon Olive Oil

1 teaspoon caster sugar

2 Cucumbers peeled

150 g tub Natural Yoghurt

Mint leaves, chopped

Lime juice

2 tablespoons vegetable oil

100 g baby leaf fresh

[bus kid]

Originally Posted by Drake

There is absolutely nothing exotic about that recipe
Everything can be found at a local store. If you don't want to pay for a whole thing of a spice you'll never use, go to sprouts. They sell in bulk so you can buy just 2 tsp of something for pennies.

1 teaspoon cumin seed

1 teaspoon coriander seed

2 teaspoons garam masala

2 teaspoons sweet Paprika

1 teaspoon hot Chilli powder

Juice of half a Lemon

2 tablespoons groundnut oil

1 teaspoon Salt

0.5 teaspoon Turmeric

1 tablespoon Tomato puree

3 Cloves Garlic crushed

Large knob of fresh root Ginger finely grated

4 Fillets halibut about 150g each, skinned

1 tablespoon tandoori paste or hot madras curry paste

1 tablespoon Olive Oil

1 teaspoon caster sugar

2 Cucumbers peeled

150 g tub Natural Yoghurt

Mint leaves, chopped

Lime juice

2 tablespoons vegetable oil

100 g baby leaf fresh

What no eggs?

[jorluivil]

Originally Posted by Drake

There is absolutely nothing exotic about that recipe
Everything can be found at a local store. If you don't want to pay for a whole thing of a spice you'll never use, go to sprouts. They sell in bulk so you can buy just 2 tsp of something for pennies.

1 teaspoon cumin seed

1 teaspoon coriander seed

2 teaspoons garam masala

2 teaspoons sweet Paprika

1 teaspoon hot Chilli powder

Juice of half a Lemon

2 tablespoons groundnut oil

1 teaspoon Salt

0.5 teaspoon Turmeric

1 tablespoon Tomato puree

3 Cloves Garlic crushed

Large knob of fresh root Ginger finely grated

4 Fillets halibut about 150g each, skinned

1 tablespoon tandoori paste or hot madras curry paste

1 tablespoon Olive Oil

1 teaspoon caster sugar

2 Cucumbers peeled

150 g tub Natural Yoghurt

Mint leaves, chopped

Lime juice

2 tablespoons vegetable oil

100 g baby leaf fresh

Nothing exotic about that recipe

[roby]

It's my wife's birthday tomorrow....I'll get her in the kitchen tonight working on it.

Thanks for the recipe...