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09-12-2013, 10:35 AM
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#4 |
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Senior Member
Join Date: Apr 2013
Location: Oceanside
Posts: 1,470
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Duck is a really oily meat ive used that before and it works well. Im working on my little mix of ingredients right now. We figured it out at the end of the season last year and we got lots of shorts with our new concoction. Hoping it works out, if not back to macks.
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