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Old 12-16-2013, 08:19 PM   #1
StinkyMatt
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Great presentation.

The mango always adds a nice twist to spicy things.




Congrats on a job well done.
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Old 12-17-2013, 03:55 PM   #2
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Nice presentation bro. Let's see, give Mikey limes, he makes ceviche, LMAO.

It's all good as we need the competition.

I will see you in tomorrow morning for another halibut session, hopefully we will both have halibut recipes to go along with our unpublished lobster recipes
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Old 12-19-2013, 08:21 AM   #3
Iceman
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We make several variations of fish tacos, from grilled, to breaded to this recipe my wife discovered a couple years ago. Halbut works great with this, we also had it with dorado and white seabass earlier this year.



Marinade the fish in 2 tablespoons olive oil, lime juice, chili powder, garlic powder,salt and pepper, let sit for 15 minutes, heat 2 more tablespoons of olive oil and cook it up in the pan.



sauce is mayo, lime juice, honey and a chipotle pepper (or 2) in the little can with adobo sauce, cilantro and fresh clove garlic. food processor works well for this.

mango salsa: mango, cucumber, red onion, jalapeno, garlic, cilantro, salt to taste (black beans optional)

shredded cabbage



ALWAYS take the time to toss each corn tortilla in a hot pan to get them to that cooked chewy consistency. Top off with Tapatio Hot Sauce.

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Old 12-19-2013, 08:33 AM   #4
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Great

Andy, It looks like you are a master of everything. Do you hold cooking classes?
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Old 12-19-2013, 09:38 AM   #5
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Gettin' close to lunch time...you guys are killin' me
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Old 12-19-2013, 09:41 AM   #6
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OMG!! im so hungry
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Old 12-30-2013, 04:19 PM   #7
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only one more day to submit for this month!
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