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12-01-2007, 11:23 PM
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#3 |
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Member
Join Date: Oct 2007
Location: Santa Barbara, CA
Posts: 80
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welcome, James!
I've never caught a barrimundi, but I have enjoyed them grilled, sauteed, and baked! I'd love to know what they look like "on the hoof" and yakside. :-) Looking forward to your reports. Cheers, Brent |
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