Five to the Face

[Lipripper92592]

Originally Posted by Bcrossb

Wow, thank you for recipe, air dry? In the frig? I am so gonna try that. I have a Cajun electric smoker. Plus I have a bucket of madrone I brought down from humboltd co.

I air dry in the garage, the salt and sugar have "cured" the meat. Just keep the fly's off it.
Madrone might not give you that much smoke as it burns very hot, much like oak.