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#4 |
Senior Member
Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
Posts: 943
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mmmmm.... Smoked Yellowfin.
Here's mine. 2 cups apple cider 1 cup brown sugar 1/2 cup kosher salt 1/2 cup honey 1/2 cup soy (I used dark soy) 2 Tbs Molasses 1 1/2 Tsp Garlic Powder 1 1/2 Tsp Onion Powder And here is the secret ingredient: 3 cans Vernor's Ginger Ale I smoke using Maple to an internal temp of 140* in the smallest piece. ![]() |
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