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06-12-2015, 01:23 PM
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#1 |
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Senior Member
Join Date: Jul 2013
Location: Thousand Oaks
Posts: 182
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Nice job on the crayfish. Not something I eat often, but coming from such clean water I'd love to give it a try some day.
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06-12-2015, 01:32 PM
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#2 | |
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Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,870
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Clean
Quote:
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Jim / Saba Slayer 
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06-12-2015, 05:35 PM
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#3 | |
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Senior Member
Join Date: Nov 2011
Location: Near Palos Verdes
Posts: 198
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Quote:
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06-12-2015, 08:00 PM
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#4 | |
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Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,870
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No Purge
Quote:
 Dinner was delicious tonight. Cooked about 75 of the bad boys...Boiled some water and added cajun spices, some garlic and onion and bay leaves and a couple of Artichokes. Once the Artichokes were almost done I added some celery, potatoes, Louisiana hot links, corn, and mushrooms...brought it back up to boil again and let it cook for a few minutes then added the Crawdads and waited for them to turn red and float to the top...mixed up some coleslaw and opened up an ice cold beer...WOW...Was That Delicious ! ! ! Now I've gotta get back up to the mountains again..........
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Jim / Saba Slayer
Last edited by Saba Slayer; 06-12-2015 at 08:06 PM. |
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06-13-2015, 01:38 PM
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#5 |
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Member
Join Date: Jul 2008
Posts: 78
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Great pictures!
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06-13-2015, 07:09 PM
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#6 |
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Senior Member
Join Date: Jul 2014
Posts: 100
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Good report thanks for sharing.
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Hybrid Mode
