Dana point 8/26

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Dana point 8/26

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08-28-2015, 07:26 PM

#12

LBKayakDude

Senior Member

Join Date: Sep 2014

Posts: 193

Quote:

Originally Posted by RedSledTeam

AWESOME! How do you get it seared like that?

Thanks. I just do the less is more approach. Lightly salt and pepper a filet. And sear only up to 30 secs on each side and that's it. Lest it rest then slice thin

Last edited by LBKayakDude; 08-28-2015 at 08:12 PM.

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