Sea Food Recipes - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 09-26-2015, 09:13 PM

I will share a secret with you. Ready? Spanish Mackerel.

Q: Baitfish good to eat? You bet! Ok, I'll admit, green back macks are strong tasting fish and very third world acquired. But Spanish mackerel are nothing but white flakey meat!!! Cleaning them is easy. No scales, just pinch the gills out and gut them. Now dip them in seasoned flour and fry them until golden colored. Squeeze lemon and get ready to go to heaven!!!

Trust me, in the Med, they would easily pay 20 euros a pound for Spanish Mackerels.

Fishermans Belly will do a Spanish Mackerel someday!!

09-26-2015, 09:13 PM	#11
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Darren, it's your lucky day!! I will share a secret with you. Ready? Spanish Mackerel. Q: Baitfish good to eat? You bet! Ok, I'll admit, green back macks are strong tasting fish and very third world acquired. But Spanish mackerel are nothing but white flakey meat!!! Cleaning them is easy. No scales, just pinch the gills out and gut them. Now dip them in seasoned flour and fry them until golden colored. Squeeze lemon and get ready to go to heaven!!! Trust me, in the Med, they would easily pay 20 euros a pound for Spanish Mackerels. Fishermans Belly will do a Spanish Mackerel someday!!