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10-06-2015, 10:07 AM
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#10 |
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Senior Member
Join Date: Sep 2013
Posts: 715
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Mitchell, congrats!! That's a beautiful fish. Get a hack saw and saw up
some steaks!! Todd, ultimately the thickness of your cuts, whether fillets or steaks, will determine how long they need to cook for. That's the bottom line. Just don't over cook them, please!! |
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