|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
10-07-2015, 04:23 PM
|
#11 |
|
Senior Member
Join Date: Sep 2015
Posts: 346
|
That "lobster dog" you're showing is (one of) what they call a lobster roll back east. Kudos for the mayo-toasting.
Anyone mind sharing where the head meat is on lobsters? I know the legs and antennae. And quick tip if anyone didn't already know, damp paper towel around a bundle of legs and into the microwave they go. Most of the time they pop right now. |
|
|
|
|
Threaded Mode