May 28 to June 4 GONZAGA - Kayak Fishing Adventures on Big Water’s Edge

Gr8fuldude · 05-19-2016, 05:27 PM

Hola Roberto,

It looks like I can make the trip, but I can't be there for the entire week. I could arrive Sunday noonish and I'd need to leave either Wednesday or Thursday.

I can do dinner for the group at the restaurant any night that is open. Nice to get back down there!

Paul

makobob · 05-20-2016, 08:42 AM

AWESOME Paul, will be good to see you again. Tight Lines.

Quote:

Originally Posted by Gr8fuldude

Hola Roberto,

It looks like I can make the trip, but I can't be there for the entire week. I could arrive Sunday noonish and I'd need to leave either Wednesday or Thursday.

I can do dinner for the group at the restaurant any night that is open. Nice to get back down there!

Paul

farreola · 05-23-2016, 11:11 AM

Bob, I will be taking a guest.

makobob · 05-23-2016, 03:56 PM

Quote:

Originally Posted by farreola

Bob, I will be taking a guest.

NO PROBLEMO! See you soon.

kurt · 05-24-2016, 07:52 AM

Just got back from Gonzaga. Lots of Sierra Mackerel. Good sized as well, lots of 8-10lbers. All the other usual suspects were biting. Wind was very erratic. Good luck.

makobob · 05-24-2016, 08:46 AM

Quote:

Originally Posted by kurt

Just got back from Gonzaga. Lots of Sierra Mackerel. Good sized as well, lots of 8-10lbers. All the other usual suspects were biting. Wind was very erratic. Good luck.

Thanks for the update, the area around Gonzaga always holds good fish. appears that fishing is going to be hot again this year. Tight Lines.

Baja_Traveler · 05-24-2016, 06:47 PM

Ok Bob, as usual I can't make any commitments until the last minute, but I just found out today that I'll be available for this one.

I'll head down on Saturday with you guys, but I have to head back home on Tuesday.

No Memorial Day would be complete without a good BBQ, so I'll be bringing down the smoker and doing a 5 hour smoke on pork ribs Monday with mashed potatoes and corn on the cob.

All I need is a good head count to know how many racks to bring down (and bring the big or small smoker to match).

05-19-2016, 05:27 PM	#1
Gr8fuldude Senior Member Join Date: Apr 2015 Location: Tehachapi, CA Posts: 166	, Hola Roberto, It looks like I can make the trip, but I can't be there for the entire week. I could arrive Sunday noonish and I'd need to leave either Wednesday or Thursday. I can do dinner for the group at the restaurant any night that is open. Nice to get back down there! Paul

05-24-2016, 07:52 AM	#5
kurt Senior Member Join Date: May 2005 Location: 2 inches above sea level Posts: 503	Just got back from Gonzaga. Lots of Sierra Mackerel. Good sized as well, lots of 8-10lbers. All the other usual suspects were biting. Wind was very erratic. Good luck. __________________ "All I got was a rock"

05-23-2016, 11:11 AM	#3
farreola Senior Member Join Date: Nov 2015 Location: Calexico Posts: 134	Bob, I will be taking a guest.

05-24-2016, 06:47 PM	#7
Baja_Traveler Senior Member Join Date: Nov 2005 Location: Table 17, Bay Park Fish Co. Posts: 943	Ok Bob, as usual I can't make any commitments until the last minute, but I just found out today that I'll be available for this one. I'll head down on Saturday with you guys, but I have to head back home on Tuesday. No Memorial Day would be complete without a good BBQ, so I'll be bringing down the smoker and doing a 5 hour smoke on pork ribs Monday with mashed potatoes and corn on the cob. All I need is a good head count to know how many racks to bring down (and bring the big or small smoker to match).