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#1 |
Member
Join Date: Jan 2011
Location: San Diego, CA
Posts: 71
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Mission Bay 06/14
- Fishback |
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#2 | |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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Quote:
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you can't eat it if you release it |
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#3 |
Senior Member
Join Date: Feb 2016
Location: San Diego, CA
Posts: 810
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I want some jacksmelt. I bet they would make good boquerones
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#4 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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they were good just lightly grilled but I will try the boqueroes next time. I was catching them at the same time I was catching mackeral, at first I thought I was catching grunion.
__________________
you can't eat it if you release it |
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#5 |
Senior Member
Join Date: Feb 2016
Location: San Diego, CA
Posts: 810
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If they were the big giantic ones, that would be a stretch, but the smaller models might be nice. Boquerones are so damn good with a glass of red vermouth. Top smelt might be better for it, or of course actual anchovies, but I feel like the top- and jacksmelts are going to be cleaner somewhow.
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