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#1 |
Waterman
Join Date: Jul 2016
Location: SD
Posts: 39
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& believe it or not, my buddy in downtown chicago at a well known spot is a sushi chef... last month while visiting here in SD he was showing me recent pics of fish and dishes he had prepared. Guess what one of theyre sashimi specials was & is occasionally... Yup, big Opal Eyes!
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#2 | |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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That scares me, TOTALLY. Many years ago a marine bioligist told me that when sea lions get old they start coming into the local bays to feed. Opaleye are one of the main targets. The dogs eat them RAW, opaleye it seems carry a HEART WORM...............I know your sushi chef friend handles his fish well and freezes them for a few days before serving....That still scares me. Time and Temperature is critical THAT worm is a KILLER. Tight Lines
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#3 |
Senior Member
Join Date: Sep 2013
Posts: 715
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God! Fishing those inside reefs is so much funnnnnnn! All those crazy fish.
Which of course can end up right in the frying pan. MakoBob is a HERO!! Good for you guys! |
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