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Old 07-24-2016, 09:45 PM   #1
Dave Legacy
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This is probably not a popular move, but I think I'd turn most of it into jerky. As far as getting it home I might consider lining my trunk with trash bags and filling it with ice or something ghetto like that.
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Old 07-24-2016, 10:22 PM   #2
Zed
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My only thought is processing the fish on the spot and keeping what ever meat my cooler can hold.
If it comes to that cut it loose. I don't intend to waste what "won't fit in the cooler" on my yak.

Whatever you do, don't forget the anal vent in your cooler.

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