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#1 |
Brandon
Join Date: Jul 2011
Location: San Diego
Posts: 2,345
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The only reason a smaller fish might be better than a larger one is mercury content. Ive eaten grouper over 100lbs that were great. Some will say the smaller ones are better, but its because they think they actually have a chance to catch the same fish in their lifetime. Take what you can eat reasonably, and fish the rest of the day for FUN, until your arms fall off
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#2 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,870
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bugs
The reason most folks say that a big lobster cooks up tough is because when cooking a whole big tail, one of two things happens...either you under-cook the middle by trying not to over cook the out-side edge or you over-cook the outside by trying to get the middle of the tail cooked...that's why I use the bigger tails for stir-fry or pasta dishes and cut it up to cook it evenly.
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Jim / Saba Slayer ![]() Last edited by Saba Slayer; 10-21-2016 at 06:32 AM. |
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#3 |
Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,474
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Well, I'm glad I don't have to worry about it....
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So long and thanks for all the fish... |
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#4 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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Good info guys. I think there's a lot of misinformation thrown around out there.
![]() I haven't got out hooping this year. Rats chewed holes into a few of my hoops and I've been to lazy to doze them. |
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