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#1 |
Member
Join Date: Oct 2017
Location: San Diego
Posts: 55
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That's the kind of hell and hard work I'd like to be doing more often.
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#2 |
Senior Member
Join Date: Sep 2005
Posts: 1,922
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Great post Tony. I can’t remember who it’s was, but a few years back at one of the BT tourneys I was taking to someone and they said “Tony takes FOREVER to fillet his fish” It’s because you do it the right way and don’t waste.
Dammit! Now I want a halibut to practice on! ![]() |
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