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#1 |
Senior Member
Join Date: Nov 2014
Location: Coronado
Posts: 179
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awesome catch! we all went through the hali wringer on the first ones, second ones, third ones. congrats!
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#2 |
Cheat to win
Join Date: Jul 2017
Location: Simi Valley
Posts: 93
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If your trash isnt getting taken out for a few days I found its best to just bag the guts and remains and throw them in the freezer until trash day. Prevents that smell of death from wafting into your face.
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#3 |
Senior Member
Join Date: May 2016
Location: South OC
Posts: 120
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Yep, we freeze all our meat trash. Whether fish carcass or turkey carcass. The fish guts, heads, etc, that I get during the year, all get shoved into small ziplock bags, and sandwich sized tupperwares. Then frozen until lobster season. Peel off the ziplock and slide the block of frozen chum directly into the bait cage.
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#4 | |
Senior Member
Join Date: Jul 2006
Location: Fullerton
Posts: 1,361
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Quote:
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#5 |
Senior Member
Join Date: Mar 2009
Posts: 2,384
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Nice fish!
All of the above, and parcel up the roe sacks for bait chum. They work very well! |
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#6 |
Senior Member
Join Date: Jul 2008
Location: Dana Point area
Posts: 438
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Really nice catch and story. Thanks for sharing. At first I tried burying carcass in backyard but the raccoons and coyotes just dug it up! A buddy says he goes to the grocery store bins at night but I decided to freeze and put in trash later. Im sure the neighbors appreciate it.
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#7 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,961
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Nice Halibut ! Congratulations !
:Halibut: ![]() |
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