Thresher shark processing help - Kayak Fishing Adventures on Big Water’s Edge

FullFlavorPike · 06-23-2020, 04:55 PM

Agreed. Eat as you would eat a sword.

Makes great escabeche, which will keep for quite a while in the fridge.

Harry Hill · 06-23-2020, 05:40 PM

if prepped immediately should be good but allowed to lay around dead and I can taste the uric acid in the meat. I quit buying swordfish in the market because it is usually shark and tastes of urine.

06-23-2020, 05:40 PM	#2
Harry Hill Senior Member Join Date: Aug 2015 Location: Yucaipa, CA Posts: 1,136	if prepped immediately should be good but allowed to lay around dead and I can taste the uric acid in the meat. I quit buying swordfish in the market because it is usually shark and tastes of urine. __________________ you can't eat it if you release it

06-23-2020, 04:55 PM	#1
FullFlavorPike Senior Member Join Date: Feb 2016 Location: San Diego, CA Posts: 810	Agreed. Eat as you would eat a sword. Makes great escabeche, which will keep for quite a while in the fridge.