Another 2 weeks in Paradise... - Kayak Fishing Adventures on Big Water’s Edge

daperrin · 07-03-2023, 07:58 AM

Love that place.

TJones · 07-03-2023, 10:36 AM

👍🏾

tootall · 11-15-2023, 07:37 AM

Hey Jim, it was great talking to you on Monday at LJ, Roger (aka. tootall). I may have to try Silver Lake out, great pictures.

Saba Slayer · 11-16-2023, 06:00 PM

Hey Mitchel...
"Just curious how you cooked it up"...
My favorite way to cook the big ones is to scale the fish then steak it up and marinade in Traders Island Soyaki...then just put em on the grill and BBQ em.
It's a little more work but de-boning the trout is a really different way to serve em (there are a few demo videos on youtube)...then saute with an almond topping... or egg and cornmeal coat em then fry in pnut oil

Hope that helps...

Tootall...sorry that wasn't me you talked to at LJ...maybe my doppelg?nger...

MITCHELL · 11-17-2023, 02:56 AM

Quote:

Originally Posted by Saba Slayer

Hey Mitchel...
"Just curious how you cooked it up"...
My favorite way to cook the big ones is to scale the fish then steak it up and marinade in Traders Island Soyaki...then just put em on the grill and BBQ em.
It's a little more work but de-boning the trout is a really different way to serve em (there are a few demo videos on youtube)...then saute with an almond topping... or egg and cornmeal coat em then fry in pnut oil

Hope that helps...

Tootall...sorry that wasn't me you talked to at LJ...maybe my doppelg?nger...

I definitely know the corn 🌽 meal way. I like the small one's that way. Skin taste good crispy. Marinating the big one on the grill sounds excellent, don't think I ever had soyaki .I'll have to stop in trader Joe's next time I go by.

MITCHELL · 11-17-2023, 03:13 AM

Sierra style...

07-03-2023, 07:58 AM	#1
daperrin www.TheKayakLaunch Join Date: Jul 2013 Location: Orange County Posts: 240	Love that place. __________________ David P YouTube: https://www.youtube.com/@thekayaklaunch https://www.instagram.com/thekayaklaunch

07-03-2023, 10:36 AM	#2
TJones Senior Member Join Date: Jan 2012 Posts: 2,526	What a spread 👍🏾

11-16-2023, 06:00 PM	#4
Saba Slayer Senior Member Join Date: May 2007 Location: Palos Verdes Posts: 1,870	Cookin'... Hey Mitchel... "Just curious how you cooked it up"... My favorite way to cook the big ones is to scale the fish then steak it up and marinade in Traders Island Soyaki...then just put em on the grill and BBQ em. It's a little more work but de-boning the trout is a really different way to serve em (there are a few demo videos on youtube)...then saute with an almond topping... or egg and cornmeal coat em then fry in pnut oil Hope that helps... Tootall...sorry that wasn't me you talked to at LJ...maybe my doppelg?nger... __________________ Jim / Saba Slayer

11-17-2023, 03:13 AM	#6
MITCHELL Sea Hunter Join Date: Nov 2011 Location: Where ever I may roam where I lay my head I call home. Posts: 2,282	Trout Almondine.... Sierra style... __________________ Duke Mitchell Last edited by MITCHELL; 11-17-2023 at 04:56 AM.

11-15-2023, 07:37 AM	#3
tootall Member Join Date: Jul 2007 Posts: 61	Hey Jim, it was great talking to you on Monday at LJ, Roger (aka. tootall). I may have to try Silver Lake out, great pictures.