All troll fish....1/26/24 - Kayak Fishing Adventures on Big Water’s Edge

MITCHELL · 01-26-2024, 05:13 PM

10 and 20ft

MITCHELL · 01-26-2024, 07:59 PM

Was pretty good 🥪

MITCHELL · 01-27-2024, 05:49 AM

I keep my 20in-er clean and seasoned in the oven ready to go....
Giving up the salt is tuff.
Also I don't eat fryed chicken any more, so this is a reel treat, cooked in extra virgin olive oil.
Sometimes the bigger ones don't cook all the way thru but a microwave will fix that in about 30 seconds.

MITCHELL · 01-27-2024, 06:23 AM

Nothing going in the freezer 😎

Saba Slayer · 01-27-2024, 05:15 PM

Hey Duke
When you cook em in the pan like that, try de-boning them...It's so good especially with cornbread dip before frying and that Krispy skin is soooooo yummy. Google deboning, and there are a few videos that make it pretty easy.
a good pair of cooking tweezers is essential for the final "pin bones"

JohnMckroidJr · 01-27-2024, 09:46 PM

Good looking trout Mitch! The cooked results look delicious. Congrats!

MITCHELL · 01-27-2024, 11:11 PM

Quote:

Originally Posted by JohnMckroidJr

Good looking trout Mitch! The cooked results look delicious. Congrats!

Good luck on your new journey ✨️

MITCHELL · 01-27-2024, 11:07 PM

Quote:

Originally Posted by Saba Slayer

Hey Duke
When you cook em in the pan like that, try de-boning them...It's so good especially with cornbread dip before frying and that Krispy skin is soooooo yummy. Google deboning, and there are a few videos that make it pretty easy.
a good pair of cooking tweezers is essential for the final "pin bones"

I will search for a deboneing video the back bone pulls out easy but the little rib bone get stuck in your mouth sometimes and you definitely don't want one stuck in your throat. And not the most Palatable thing to watch either. Nobody see 👀 me eating ha ha. My kitchen scissors with bone cuting jaws come in handy for cutting open and deheading
Can you recommend a good filleting knife.

01-26-2024, 05:13 PM	#1
MITCHELL Sea Hunter Join Date: Nov 2011 Location: Where ever I may roam where I lay my head I call home. Posts: 2,304	Fish were between.... 10 and 20ft Attached Images __________________ Duke Mitchell

01-26-2024, 07:59 PM	#2
MITCHELL Sea Hunter Join Date: Nov 2011 Location: Where ever I may roam where I lay my head I call home. Posts: 2,304	Vons meatloaf.... Was pretty good 🥪 Attached Images __________________ Duke Mitchell

01-27-2024, 05:49 AM	#3
MITCHELL Sea Hunter Join Date: Nov 2011 Location: Where ever I may roam where I lay my head I call home. Posts: 2,304	Trout for BkF.... I keep my 20in-er clean and seasoned in the oven ready to go.... Giving up the salt is tuff. Also I don't eat fryed chicken any more, so this is a reel treat, cooked in extra virgin olive oil. Sometimes the bigger ones don't cook all the way thru but a microwave will fix that in about 30 seconds. Attached Images __________________ Duke Mitchell Last edited by MITCHELL; 01-27-2024 at 07:43 AM.

01-27-2024, 06:23 AM	#4
MITCHELL Sea Hunter Join Date: Nov 2011 Location: Where ever I may roam where I lay my head I call home. Posts: 2,304	End of story Nothing going in the freezer 😎 Attached Images __________________ Duke Mitchell

01-27-2024, 05:15 PM	#5
Saba Slayer Senior Member Join Date: May 2007 Location: Palos Verdes Posts: 1,878	de-bone Hey Duke When you cook em in the pan like that, try de-boning them...It's so good especially with cornbread dip before frying and that Krispy skin is soooooo yummy. Google deboning, and there are a few videos that make it pretty easy. a good pair of cooking tweezers is essential for the final "pin bones" __________________ Jim / Saba Slayer

01-27-2024, 09:46 PM	#6
JohnMckroidJr Senior Member Join Date: May 2014 Location: Fort Lauderdale Posts: 1,978	Good looking trout Mitch! The cooked results look delicious. Congrats!