LJ then SD Bay 10/24 - Kayak Fishing Adventures on Big Water’s Edge

JoeBeck · 10-26-2009, 08:02 AM

tptrench

My favorite way to cook spiny lobster is to cut them in half clean them with very cold water under the sink. Lemon, Garlic, Butter and Pepper the underside (where the meat is). Cook on the weber.

Iceman · 10-26-2009, 08:17 AM

Fishing and bugging the swing shift takes some serious desire. One bug sure makes a difference in how I feel about it. weather and that plate shot may have convinced me to go tonight.

FISHIONADO · 10-26-2009, 08:42 AM

Nice shots. That was an iron-man and iron-woman day! Karma owes you both some good bugs for representing us at Long Beach.

bellcon · 10-26-2009, 11:20 AM

Quote:

Is it worth it or not?

Are you serious?
Lets see
wake up have breakfast
fish LJ
go home clean up
go hooping in the evening
sleep in till noon
wake up and have a lobster lunch

????
yer killing me
And did all this with your beautiful wife and not some stinky fishing partner?

Um I vote yes, it was worth it
way to go! and thanks for sharing

Sherm · 10-26-2009, 01:25 PM

It sounds like you are starting to figure it out. Move around and try some different areas. You'll figure it out soon enough. Good job on the keeper

rogersmith · 10-26-2009, 02:49 PM

love that platter with the fish handles.

Rik · 10-28-2009, 10:14 AM

nice work Joe!

10-26-2009, 08:17 AM	#2
Iceman Administrator Join Date: Mar 2005 Location: 1-2 miles off the point Posts: 6,948	Fishing and bugging the swing shift takes some serious desire. One bug sure makes a difference in how I feel about it. weather and that plate shot may have convinced me to go tonight. __________________

10-28-2009, 10:14 AM	#7
Rik OEX Oceanside Join Date: Aug 2008 Posts: 113	nice work Joe! __________________ Artist formerly Known as OEX Oceanside

10-26-2009, 08:02 AM	#1
JoeBeck Senior Member Join Date: Nov 2008 Location: San Diego Posts: 370	tptrench My favorite way to cook spiny lobster is to cut them in half clean them with very cold water under the sink. Lemon, Garlic, Butter and Pepper the underside (where the meat is). Cook on the weber.

10-26-2009, 08:42 AM	#3
FISHIONADO Senior Member Join Date: May 2006 Posts: 698	Nice shots. That was an iron-man and iron-woman day! Karma owes you both some good bugs for representing us at Long Beach.

10-26-2009, 01:25 PM	#5
Sherm Senior Member Join Date: May 2007 Location: San Diego Posts: 490	It sounds like you are starting to figure it out. Move around and try some different areas. You'll figure it out soon enough. Good job on the keeper

10-26-2009, 02:49 PM	#6
rogersmith Senior Member Join Date: Sep 2008 Posts: 465	love that platter with the fish handles.