Call for WSB Recipes - Kayak Fishing Adventures on Big Water’s Edge

Billy V · 03-26-2010, 07:52 PM

Grilled Halibut with Thai Chili Lime Sauce and Thai Jasmine Rice ------ This will work for WSB as well.

I found this Halibut in the back of a taxi cab - so0O I thought I would....

Make sure your grill is Clean and HOT.

Prepare the fillets with extra virgin olive oil, coarse sea salt, fresh cracked black pepper, and garlic salt.

Make sure your grill is Clean and HOT.
-Just before you place the fillets on the grill give them one more flip on the plate to insure Good Oil and Spice Coverage.
-Carefully lay the fillets down on the grill in one motion, and do not move them!
-Close the cover and cook precisely 4 minutes on the 1st. side.
-With a spatula and your hand - flip the fillet with care and do not move it!
-Close the cover and cook for precisely 3 minutes on the 2nd. side.

Remove fillet and plate along side (Mahatma) Thai Jasmine Rice.
-The Thai Chili Lime Sauce can be purchased at Fresh and Easy in Point Loma. Or you can get some smokin' Hot Thai Chick to whip you up a batch like I did.

Enjoy

Tman · 03-26-2010, 08:19 PM

Yeah Doug, thanks for the invites...

Billy V · 06-20-2010, 01:30 PM

I like to keep it simple, and healthy.
These filets are awesome and can stand alone quite well.

Asian Fusion WSB.

A mixture of fresh ginger, garlic, onion, sesame seeds, sugar, soy sauce, sesame oil, vinegar.

Coat filets and set on a Hot Grill - 5 minutes each side.

Oolie · 06-21-2010, 09:56 AM

the opihi ceviche

Billy V · 09-14-2010, 08:09 PM

Tonights Dinner
Scallops and White Sea Bass in White Wine Sauce.
- Grand Marnier off to the side.

old_rookie · 09-14-2010, 08:50 PM

Quote:

Originally Posted by Billy V

Tonights Dinner
Scallops and White Sea Bass in White Wine Sauce.
- Grand Marnier off to the side.

Looks like capers in there too.

driftwood · 09-15-2010, 07:13 PM

Quote:

Originally Posted by old_rookie

Looks like capers in there too.

Wow Billy! A new way of cooking WSB. Looks like something you would order at an upper echelon restaurant. Bon appetit my friend.

But the only thing I have ever found WSB good for is fish tacos.

La vida is good mi amigo!

09-24-2010, 04:12 PM

Wow! Gabe, you little cook you!!
Where's the ceviche shirmp to go with the tacos?

Do you get extra love when you do the cooking???

03-26-2010, 07:52 PM	#1
Billy V Senior Member Join Date: Sep 2006 Location: Bay Ho Posts: 1,382	Grilled Halibut with Thai Chili Lime Sauce and Thai Jasmine Rice ------ This will work for WSB as well. I found this Halibut in the back of a taxi cab - so0O I thought I would.... Make sure your grill is Clean and HOT. Prepare the fillets with extra virgin olive oil, coarse sea salt, fresh cracked black pepper, and garlic salt. Make sure your grill is Clean and HOT. -Just before you place the fillets on the grill give them one more flip on the plate to insure Good Oil and Spice Coverage. -Carefully lay the fillets down on the grill in one motion, and do not move them! -Close the cover and cook precisely 4 minutes on the 1st. side. -With a spatula and your hand - flip the fillet with care and do not move it! -Close the cover and cook for precisely 3 minutes on the 2nd. side. Remove fillet and plate along side (Mahatma) Thai Jasmine Rice. -The Thai Chili Lime Sauce can be purchased at Fresh and Easy in Point Loma. Or you can get some smokin' Hot Thai Chick to whip you up a batch like I did. Enjoy Last edited by Billy V; 03-26-2010 at 08:11 PM.

03-26-2010, 08:19 PM	#2
Tman BRTF...bought & paid... Join Date: Mar 2005 Posts: 1,247	Yeah Doug, thanks for the invites... __________________ Adios Tman Gaffer for Clay the Fishcatcher

06-20-2010, 01:30 PM	#3
Billy V Senior Member Join Date: Sep 2006 Location: Bay Ho Posts: 1,382	I like to keep it simple, and healthy. These filets are awesome and can stand alone quite well. Asian Fusion WSB. A mixture of fresh ginger, garlic, onion, sesame seeds, sugar, soy sauce, sesame oil, vinegar. Coat filets and set on a Hot Grill - 5 minutes each side.

09-14-2010, 08:09 PM	#5
Billy V Senior Member Join Date: Sep 2006 Location: Bay Ho Posts: 1,382	Tonights Dinner Scallops and White Sea Bass in White Wine Sauce. - Grand Marnier off to the side.

09-24-2010, 04:12 PM	#8
yani Guest Posts: n/a	Wow! Gabe, you little cook you!! Where's the ceviche shirmp to go with the tacos? Do you get extra love when you do the cooking???