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07-28-2010, 09:34 AM
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#1 |
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Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 147
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nice looks freakin awesome.. im starving!
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07-28-2010, 09:42 AM
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#2 |
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Olivenhain Bob
Join Date: May 2008
Location: Olivenhain, CA
Posts: 1,122
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Yani, do you use the rosemary sprigs as the skewers for the kabobs or just stick some pieces into the fish every now and then?
As for Sumac, we have a species that grows around here. Not sure if it is the same as you used back home. Some people are allergic to the local version which can cause itchy rashes similar to poison oak. Bob |
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07-28-2010, 10:11 AM
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#3 |
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Guest
Posts: n/a
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bob,
the skewers are totally funcitonal, top to bottom. |
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07-28-2010, 01:48 PM
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#4 |
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Senior Member
Join Date: Aug 2009
Location: Point Loma
Posts: 584
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All I can say is....
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07-28-2010, 01:57 PM
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#5 |
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Senior Member
Join Date: May 2010
Location: Cypress, CA
Posts: 789
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Hey Yani, when was dinner? Looks real good..
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07-28-2010, 02:07 PM
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#6 |
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Member
Join Date: Oct 2009
Location: Thousand Oaks, CA
Posts: 80
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Darn it Yani!!! ... How in the heck am I supposed
to get any work done after reading your awesome post??!!! Very clever idea of using the whole rosemary as the skewer. I did note, however, something missing from your incredible ensemble .... Raki! Yassou and see you soon brotha. -JJ- |
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07-28-2010, 02:10 PM
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#7 | |
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Senior Member
Join Date: Mar 2009
Posts: 2,384
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Quote:
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