|
|
|
11-21-2010, 08:51 AM
|
#1 |
|
Senior Member
Join Date: Nov 2008
Location: San Diego
Posts: 134
|
Dexter Russels are now Chef's review (at least at Smart and Final) I have an 8 inch boning and an 8 inch fillet. Both retail for less than $10. I do the bulk of my cutting with these, then I can preserve a really sharp edge on my better fillet knife for final trim/ skinning etc.
|
|
|
 |
|
|
Hybrid Mode
