Yellowtail Bacteria - Kayak Fishing Adventures on Big Water’s Edge

zeelaagee · 07-30-2006, 10:55 AM

I used to work in a sushi restaurant, have eaten many a sushi meal myself- but have never been sick from any bacteria or paracite. The truth is that any organism is prone to bacteria- do you know how many cows can make the composition of one burger? 300! :shock: It's not the bacteria that gets you- it's their waste products. All those little guys have to poop too! Proper care and refridgeration will protect you better than anything else.

It is true- as i have heard- that the pickled ginger does kill bacteria. I have also heard that wasabi doing the same is a bit of a myth. I've never personally done any scientific experiments- but i do love to eat plenty of ginger when i dine on sushi.

07-30-2006, 10:55 AM	#1
zeelaagee Member Join Date: Jul 2006 Location: Carlsbad Posts: 37	I used to work in a sushi restaurant, have eaten many a sushi meal myself- but have never been sick from any bacteria or paracite. The truth is that any organism is prone to bacteria- do you know how many cows can make the composition of one burger? 300! :shock: It's not the bacteria that gets you- it's their waste products. All those little guys have to poop too! Proper care and refridgeration will protect you better than anything else. It is true- as i have heard- that the pickled ginger does kill bacteria. I have also heard that wasabi doing the same is a bit of a myth. I've never personally done any scientific experiments- but i do love to eat plenty of ginger when i dine on sushi.