|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery  |
Register | FAQ | Community |
Calendar | Today's Posts | Search |
 |
|
|
Thread Tools
|
Display Modes
|
|
|
05-14-2011, 02:43 PM
|
#1 |
|
Senior Member
Join Date: Jul 2008
Location: Dana Point area
Posts: 438
|
Tried it baked many years ago and did not like it. Last year I tried it again. It wasn't firm enough for BBQ so I decided to cube it and fry for fish tacos. My wife is a very picky fish eater so I didn't expect her to even try it, but she did. Her expert opinion for fish tacos: sandbass=good, halibut=excellent, barracuda=best ever! When I showed her a picture of what she was eating she wondered if fish flavor is determined by how ugly/mean it looks.
wayne |
|
|
|
05-14-2011, 05:20 PM
|
#2 | |
|
Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 2,385
|
Quote:
__________________
No better time than being on the water, God Bless, JimmyZ 
|
|
|
|
|
|
05-15-2011, 07:04 AM
|
#3 |
|
Senior Member
Join Date: May 2010
Location: Cypress, CA
Posts: 789
|
You never hear a Ling Cod refered to as a "Snot Stick"
__________________
 
|
|
|
|
|
05-15-2011, 12:19 PM
|
#4 |
|
Senior Member
Join Date: Feb 2007
Location: Valley Center
Posts: 271
|
smoke on a cedar plank, throw the fish in the woods and eat the plank.
__________________
The dude abides. |
|
|
|
|
|
|
Hybrid Mode
