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#33 |
Senior Member
Join Date: May 2011
Location: SD
Posts: 216
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..... Making a simple cure of 90% salt 10%sugar... some lemon zest and fennel pollen...... lightly cover for 10min...... rinse..... dry.... eat...
this same cure is great on local halibut for doing a crudo.... Crudo..= Sliced fish, citrus juice, olive oil, maldon salt, lil bit radish, italian arugula, or any other garnish you may see fit..... Try it ....delish.... LIL bit this ![]() ![]() |
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