White Sea Bass, Saffron and You... - Kayak Fishing Adventures on Big Water’s Edge

makobob · 10-05-2015, 11:37 AM

POOR JIM

Now everyone is laughing at him. But I bet he is already eating LOBSTER, so who's really laughing now???

Quote:

Originally Posted by kayakfisherman

Jim!!! I laugh so hard every time I watch that scene, and
I've seen it a million times!! I'm laughing now!

WARRIORMIKE · 10-05-2015, 11:42 AM

looks good!

MITCHELL · 10-06-2015, 04:33 AM

Yep under a blood moon over 60lbs 57ins long tail 11ins wide

driftwood · 10-06-2015, 08:28 AM

Nice!!! Big fish Big flavors. Hook'em and cook'em.

Very nice Yani!!

summers in kuwait · 10-06-2015, 09:38 AM

Another awesome recipe Yanni.
For this recipe, is it best to have thicker steak cuts vs fillets?

I can't wait to see your soup recipe!

kayakfisherman · 10-06-2015, 10:07 AM

Mitchell, congrats!! That's a beautiful fish. Get a hack saw and saw up
some steaks!!

Todd, ultimately the thickness of your cuts, whether fillets or steaks, will
determine how long they need to cook for. That's the bottom line. Just don't over cook them, please!!

JJ · 10-06-2015, 12:11 PM

I'm changing the title to this thread to
White Sea Bass, Saffron and MY BELLY!!!
That looks amazing Yani!
-JJ-

summers in kuwait · 10-06-2015, 12:36 PM

Quote:

Originally Posted by kayakfisherman

Todd, ultimately the thickness of your cuts, whether fillets or steaks, will
determine how long they need to cook for. That's the bottom line. Just don't over cook them, please!!

Right on Yanni. Thats what I was thinking. Thanks.

10-05-2015, 11:42 AM	#2
WARRIORMIKE Senior Member Join Date: Apr 2015 Posts: 303	looks good!

10-06-2015, 08:28 AM	#4
driftwood Senior Member Join Date: Feb 2009 Location: SAN DIEGO Posts: 1,086	Nice!!! Big fish Big flavors. Hook'em and cook'em. Very nice Yani!!

10-06-2015, 09:38 AM	#5
summers in kuwait Senior Member Join Date: Jun 2014 Location: East County San Diego Posts: 657	Another awesome recipe Yanni. For this recipe, is it best to have thicker steak cuts vs fillets? I can't wait to see your soup recipe!

10-06-2015, 10:07 AM	#6
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Mitchell, congrats!! That's a beautiful fish. Get a hack saw and saw up some steaks!! Todd, ultimately the thickness of your cuts, whether fillets or steaks, will determine how long they need to cook for. That's the bottom line. Just don't over cook them, please!!

10-06-2015, 12:11 PM	#7
JJ Member Join Date: Oct 2009 Location: Thousand Oaks, CA Posts: 80	I'm changing the title to this thread to White Sea Bass, Saffron and MY BELLY!!! That looks amazing Yani! -JJ-